A smorgasbord of delicious pâté, ham salad, tuna conserva with jardiniere, fromage d’affinois and of course a glass of bubbly!
Happy New Years to everyone!
We’re ready for 2013!!!!!
After two days in San Fran, I flew to Salt Lake and Woody headed home to Pasadena to take care of Cleo.
The two days in SLC have been filled with swimming, cooking, a Christmas party, catching up, delicious food, wonderful snowstorms, fun times with nieces, plenty of wine, some more cooking, playing games and making Christmas cookies.
There is always a giant conference (AGU) this time of year in San Francisco and in previous years, he has had to tough it out for a week by himself as it was always the busiest time of the year for my work. Not this time! I flew in yesterday and have two full days to explore the city while woody is in meetings.
I caught up with 3 friends yesterday over drinks and dinner and today I’m rambling around exploring!